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View Specs
Dimension: 14.6" x 3.2" x 1.6".
Weight: 24.34oz.
Servigs per cake: about 8 portion size.
ALMOND BISCUIT 20% (EGG WHITE, WHEAT FLOUR, SUGAR, WATER, EGG YOLK, GROUND ALMOND 4.5%, BUTTER, EMULSIFIER: MONO- AND DIGLYCERIDES OF FATTY ACIDS, INVERTED SUGAR SYRUP), CREAM, WATER, DARK CHOCOLATE 9% (COCOA MASS, SUGAR, EMULSIFIER: SOY LECITHIN, NATURAL VANILLA FLAVOURING), SUGAR, RECONSTITUTED SKIMMED MILK POWDER, DARK CHOCOLATE 4% (COCOA MASS, SUGAR, FAT-REDUCED COCOA POWDER, EMULSIFIER: SOY LECITHIN), CONCENTRATED BUTTER, ICING PASTE (SUGAR, VEGETABLE FATS (RAPESEED, PALM), FAT-REDUCED COCOA POWDER, EMULSIFIER: SOY LECITHIN, NATURAL VANILLA FLAVOURING), CR
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