FILLING: DUCK, CHINESE CABBAGE, HOISIN SAUCE (SUGAR, SOYBEAN PASTE [WATER, SOYBEANS, SALT, WHEAT FLOUR], RICE VINEGAR, DEHYDRATED GARLIC, SESAME SEED OIL, SALTED CHILI [CHILI, WATER, SALT] AND SPICES), GREEN ONIONS, SPANISH ONIONS, SUGAR, BREADCRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT, SOYBEAN OIL), GARLIC, SALT, CHAR SIU MIX (CANE SUGAR, SALT, SOY SAUCE POWDER [WHEAT, SOYBEANS, SALT, MALTODEXTRIN] FIVE SPICE [ANISEED, FENNEL, CITRUS PEEL, CINNAMON, GINGER] ONION POWDER, GARLIC POWDER, SPICES, RED NO. 3), CHINESE ROAST DUCK MIX (NATURAL CANE SUGAR, SALT, SOY SAUCE POWDER [WHEAT, SOYBEANS, SALT, MALTODEXTRIN], STAR ANISE, ORANGE PEEL POWDER, CORNSTARCH, ONION POWDER, GARLIC POWDER, CALCIUM SILICATE [AN ANTI-CAKING AGENT], 5-SPICE, PARSLEY FLAKES, BLACK PEPPER. CONTAINS: WHEAT AND SOY), RED WINE, SOYBEAN OIL. WRAPPER: SPRINGROLL SKIN (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SALT, SOYBEAN OIL. LESS THAN 0.5% OF LEAVENING [SODIUM METAPHOSPHATE, SODIUM CARBONATE, POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE, SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE], MONO- AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN, ACETIC ACID, SODIUM BENZOATE). SEALANT: LIQUID EGG.

CONTAINS: SOYBEANS, WHEAT, SESAME SEEDS & EGG. PRODUCED IN A FACILITY HANDLING MILK, SHELLFISH, FISH, TREE NUTS (COCONUT, WALNUT, ALMOND) & PEANUTS.