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View Specs
Aspect: Uniform, free of foreign material. Phase separations allowed. Presence of minor fragments and particle characteristics of the fruit.
Smells: Characteristics of the fresh and ripe fruits.
Color: Characteristics of the ripe fruits.
aste: Characteristics of the ripe fruits. Not off flavor.
Texture: Fluid and Homogeneous
Strawberry, Sugar, citric acid (acidulant), ascorbic acid (antioxydant).
May contain sulfites
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