Healthy cuisine trend: lighter desserts
The trend toward healthier eating doesn’t mean you have to lose dessert sales. Let your customers have their cake and eat it too, so to speak, by offering […]
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User-generated content develops intimate engagement with patrons
BYOB, CDR, DSC, F&B, FOH, HMR, MSR, NRA, PPP, QSR, RGM, SRS. There are many acronyms relating to the restaurant industry. Now you can add another one: UGC […]
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Creative ideas for an appetizing menu
Your restaurant could have the best food around, but if the menu doesn’t reflect that your customers may be disappointed before they’ve even taken their first bites. Every […]
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